Easy Healthy Strawberry Tart, Vegan, without refined sugar or butter

• Preparation time: 30 minutes
• Cooking time: 25 minutes

For the base:

• 200g of T-55 flour
• 70g of almond (or hazelnut) powder
• 50g of coconut oil (or hazelnut oil)
• 50g of agave syrup
• 70g of vegetable milk (hazelnuts, almonds) / or cow’s milk
• 1 pinch of salt

For the strawberry coulis :

• 300g of strawberries
• 50g of pure cane sugar (unrefined)
• 1 teaspoon of lemon juice

Topping :

• 500g strawberries

First, prepare the tart bases:

• Preheat the oven to 180 °
• In a large bowl, place the flour, almond powder, coconut oil, agave syrup, milk and salt. Mix everything and knead for a few minutes until you get a dough. Form a ball. Keep cool during the preparation of the coulis

Strawberry coulis :

• Wash and hull strawberries
• In a blender, insert the strawberries, cane sugar and lemon juice
• Mix until a fine coulis is obtained
• Pour the coulis into a saucepan and cook for 15 to 20 minutes over low heat to thicken the coulis. Stir from time to time.
• Keep cool

The base :

• While the coulis is cooking: flour the work surface and spread the dough according to the size of the dish used
• Place a sheet of baking paper and add the dough. Prick it with a fork and bake in the oven for 20 minutes

Topping :

• While the dough is cooking, wash, hull the strawberries and cut them
• Once the dough has come out of the oven, leave to cool for a few minutes and distribute the strawberry coulis evenly over the dough
• Arrange the strawberries on the dough

Enjoy your meal !