Lemon cardamom cake

• 340g Brown sugar
• 300g Flour
• 7g Yeast
• 300g Butter
• 6 eggs
• 3 Untreated lemons and their zest
• Cardamom
• 10g Butter for the Loaf Pan

Preparation time: 15 min

Cooking time: 1h15 at 160 ° C

• Preheat the oven to 160 ° C.
• Melt the butter.
• Meanwhile mix in a bowl the flour, baking powder and brown sugar. Add a pinch of salt. Grind some cardamom seeds with the Isen mill.
• Grate the zest of the lemons and squeeze their juice, then add to the preparation.
• Add the eggs to the mixture.
• Butter the pan.
• Add the melted butter to the preparation while mixing with a whisk.
• Pour the preparation into the mold and bake for 1 hour 15 minutes.